Cheers to the weekend!
Serves: 4
Ingredients
Preparation
First thoroughly clean the Cornish hen (& giblets if inside)
In a small pot add half of the butter, celery, 1/2 diced onion & carrots and sauté for about 6 mins
Next- if you have the giblets add now with half of the chicken broth, cook for about 10 mins
While that cooks, rub all seasoning onto and inside the hen. Add remaining butter in pieces, into the top skin of the hen as well as placing slices on top (or you can rub on with seasonings)
Now- turn off the sautéed veggies and in patch's add in the veggie mix to 1/2 of the dried stuffing. Once mixed add the stuffing to the hen. You should be able to add all of the stuffing. Set aside.
Take the remining onion and add it to the bottom of a crock pot with 1 cup chicken broth. Place the stuffed hen on top. Cook the hen on high for 4 hours or on low for 8 hours.
Once the hen is done, take 1 cup of the juices from the crock pot and add to a sauce pot with 1 can of the cream of chicken soup, heat and mix. Take out hen, add stuffing and slices of the hen to a plate and top with gravy!
ENJOY!
Recipe By: Bibi
Serves: 8
Preparation
Tips-
*Combine all ingredients, place in the casserole dish in the fridge overnight so it sets & ready to bake the next morning
*If you like mustard, a 1/4 tbsp more because YUM
*White cheese- pick something sharp, tart and nutty to give it that added bite
ENJOY!
Serves: 10
Ingredients
Preparation
In a crockpot on low heat, add all the ingredients and stir. Cover and leave to simmer for 30 - 40 minutes.
*Add spiced rum if you'd like.
Serves: 8
Ingredients
Preparation
In a half-gallon jar, or a 2 quart pitcher, layer the strawberries, cucumbers, lime slices, and mint leaves with the ice cubes. Fill jar or pitcher with water. Let chill for 10 minutes, and then enjoy!
Recipe By: Cassie Johnston
Ingredients
Preparation
Recipe By: EatingWell
Serves: 1
Preparation
Recipe By: No Plate Like Home
*Suggestion by: Bibi & Dez
Serves: 2-4
Blueberry Simple Syrup
For Cocktail
Garnish
Preparation
Recipe By: Creative Culinary
*Suggestion by: Bibi & Dez
Serves: 1
Cranberry Simple Syrup
Cranberry Aperol Spritz
Garnish
Preparation
Recipe By: Plantings and Pairings
*Suggestion by: Bibi & Dez
Ingredients
Homemade Apple Cider
Yield: 9-12 servings
Ingredients
Materials
Preparation
Recipe by: Style Me Pretty Living
*Suggestion by: Bibi & Dez
Serves: 1
Ingredients
For rimming the glass
Ingredients
For the cocktail
Preparation
Recipes notes for the drip
You can make the blood rims ahead of time but they will drip down over time, so not longer than 30 minutes ahead.
Recipe by: Mantitlement
*Suggestion by: Bibi & Dez
Serves: 1
Ingredients
Pumpkin Spice Puree
Spiced Rim
Preparation
Recipe By: Freutcake
*Suggestion by: Bibi & Dez
Serves: 1
Ingredients
Preparation
Fill a white wine glass halfway with ice. Add the Aperol, prosecco and sparkling water, and stir twice with a spoon.
Serve with an orange slice if desired.
Recipe By: Food Network
*Suggestion by: Bibi & Dez
Serves - 1
Ingredients
Preparation
Recipe By: Yummy Mummy kitchen
Serves - 2
Ingredients
Preparation
Recipe by: A Zesty bite
Serves - 2
Ingredients
Preparation
Recipe by: Bibi
*Suggestions by: Bibi & Dez
Serves - 8+
Ingredients
Preparation
*Suggestions: You can leave the wine till the end and pour over the warm cider and add a cinnamon stick for garnish! Cheers!
Recipe by: Bibi
*Suggestions by: Bibi
Serves - 1
Ingredients
Preparation
*You can omit the whiskey and make it a mocktail
Recipe by: The Essential Mixologist
Serves - 1
Ingredients
Preparation
Lavender infused lemonade
Place lemonade 7 lavender into glass, mix well and enjoy
*You can omit the alcohol and make it a mocktail
Recipe by: The Essential Mixologist
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