Turkey Hummus Pinwheels
Turkey Hummus Pinwheels
Turkey Hummus Pinwheels
Servings - 5
Ingredients
- One 9-inch whole wheat tortilla (I used Smart & Delicious 100 calorie whole wheat tortillas)
- 3 tablespoons hummus, any flavor
- 1 ounce sliced deli turkey breast
- ¼ cup baby spinach leaves
- ¼ cup carrot, peeled and cut into matchsticks (can substitute bell peppers)
Preparation
- Lay the tortilla out on a cutting board. Spread the hummus over the surface of the tortilla.
- Arrange the turkey slices on top of the hummus and sprinkle the spinach and carrot sticks on top.
- Fold in the sides of the tortilla and roll it up like a burrito.
- Use toothpicks to secure the filling in place and slice into 5 pieces. Remove toothpicks before serving.
Recipe by: The Foodie Physician
Brie Bites + Toppings
Turkey Hummus Pinwheels
Turkey Hummus Pinwheels
Serves - 6
Ingredients
- 2 sheets frozen puff pastry dough, thawed
- 18 1-inch wedges Brie
- 1/4 cup topping (pureed berries, chutney, honey, liqueur, etc.)
Preparation:
- Preheat oven to 350 degrees F.
- Unfold puff pastry dough, cut each piece into nine equal squares, and press a square into each muffin hole in a nonstick miniature muffin pan.
- Top each puff pastry square with a Brie wedge and drizzle with topping.
- Bake 10 minutes or until puff pastry is golden.
- Shortly cool & enjoy
Recipe by: Independent Living
Brie + Cranberry Stuffed Mushrooms
Fig Butter + Goat Cheese with Prosciutto
Fig Butter + Goat Cheese with Prosciutto
Servings 12-18
Ingredients
- 2 tbsp. salted butter
- 12/18 baby portabella mushrooms washed & stems removed
- 1 clove garlic
- 3 shallots thinly sliced
- 2 tbsp. cranberry sauce
- 2-3 oz. brie, rind removed
- 1 tbsp. minced rosemary
Preparation
- Preheat oven to 350* F.
- Melt butter in sauté' pan of medium heat
- Add mushrooms to the butter & cook for 1 min on each side
- Remove from pan & place in baking dish
- Add shallots to buttered pan caramelize for 5-7 mins
- Add garlic to shallots and cook another minute
- Spoon shallots & garlic into mushroom caps
- Add a tsp of cranberry on top of the shallot, garlic mixture
- Cut brie into small cubes & place one cube into mushroom cap on top of cranberry sauce
- Sprinkle minced rosemary over cap
- Bake 5-10 mins until brie is bubbly and mushrooms are cooked through
- Serve warm- ENJOY!
Recipe by: Bibi Negrete
Fig Butter + Goat Cheese with Prosciutto
Fig Butter + Goat Cheese with Prosciutto
Fig Butter + Goat Cheese with Prosciutto
Serves - 4
Ingredients
- 11 oz. jar fig butter
- 11 oz. goat cheese
- 1 tsp fresh chopped rosemary
- 1 pk thinly sliced prosciutto, cut in half
- 1 box Trader Joes Rosemary raisin crackers or crackers of your choice
Preparation:
- Blend fig butter, goat cheese, rosemary, salt & pepper in food processor or blender
- Cut prosciutto slices in half
- Spread cheese mixture onto prosciutto & roll into a tube shape
- Cut prosciutto in half
- Place on cracker and serve
Recipe by: Le Cuvier Winery
